It’s a common practice during Christmas season to exchanged cakes with relatives. In fact every morning during Christmas week we would keep tasting different cakes thanks to these exchanges. For me however the most special cake exchange happens between us and the family of my paternal uncle who along with cake always used to give us a chunk of Salted Beef. Since childhood I and my father used to eagerly wait for this which we would devour with a piece of bread and cheese. This however had stopped for a good two years when unfortunately my aunt had injured herself and was unable to make salted beef. This became a point where my cousin brother decided to make their own portion of this fantastic Anglo-Indian classic.