Nu Cascade – Chinese Food Redefined


Nu Cascade – Chinese Food Redefined (18)

Uncle Beeren or some prefer to call him Beeren Sadhu (Hermit) was actually not related to our family but had been a co-worker of my father thus had been a frequent visitor to our house. His appearance was somewhat like a cartoon character with a height of around five feet and a very thin and frail body structure. Strings of loose beard floated below his chin and paired with a smile made his face look real funny. Being from a rural village in south Bengal he had very less knowledge about the outside world and his every trip to the city was a big eye opener for him.

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An Evening at Chili’s


An Evening at Chili’s

Have you ever tasted guinea pigs? I asked my friend. “No” he answered, by the way, what is the menu after this? Asked my friend. Just to put things into perspective all these discussions were going on during a remembrance service. I know we should have actually closed our eyes and remembered the departed soul but the foodie that we are can never take us away from a discussion about good food.

I could then feel a buzzing in my chest, it was my mobile phone trying to indicate that someone was trying to call me. I excused myself and rushed out of the hall to receive the call. It was from Chili’s Grill & Bar restaurant and the gentleman wanted to invite me to their restaurant at Acropolis Mall. The bonus was that he wanted me to suggest 2 – 3 of my friends who would like to also be invited. At once I accepted the invitation and messaged few of my friend who would be interested in joining me.

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Italy Comes To Kolkata


Italy Comes To Kolkata

Lunch is something that I always look forward to each morning and that is why precisely I do not take packed lunch from home as I would like to keep experimenting on a daily basis. Almost all of my colleagues bring what you might call a tiffin box with multiple decks and me on the other hand just walk out of my office in Park Street to explore what the city has to offer me.

Street food in Park Street has its own class, some food stalls even have throwaway plates and cutleries for the finicky ones. And for the real foodies, you always have the starters from one counter and then proceed to the dessert to the other. My family back home had been pestering me to change this habit and carry home cooked food but I simply could not let go of the habit of an afternoon walk to the food stalls.

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