I was travelling to Netarhat after visiting Betla Forest, Betla Fort and Kechki. I have already written blogs about Betla and Kechki so this blog would cover the trip from Betla towards Netarhat. If you are travelling to this part of Jharkhand then people usually do these two places together since these form a part of tourist triangle along with Ranchi.
Continue reading “Netarhat Travel Guide”
I have asked many Chinese friends whether the Chinese that we eat is actually Chinese. Many of them have smiled and replied that it’s not that real Chinese-Chinese. Similarly, when it comes to Tribal Food there are a lot of misconception. Most think that the tribal food is dominated by pork or other meat items. It’s actually not, on the contrary, the majority of the tribal population especially in the central and eastern part of India consume more of vegetables, rice, and pulses.
So this blog is dedicated to my wife who after marriage always thought that we Bengalis have extremely spiced up food with lots of masalas and oil. Last year when I went to meet my grandmother in law my wife ensured that I get the taste of real Tribal Chota Nagpuri food.
Continue reading “Tribal Food of Chota Nagpur”
My first taste of Satyajit Ray’s cinema started at the age of ten when we used to stay in Bangalore. Those were the days of VHS video cassettes and my father showed us the Apu Trilogy. Honestly speaking then I never did really understand the exact meaning of a Ray Classic. In fact, then Satyajit Ray was still alive and yet to receive the Oscar for his lifetime contribution.
It was 23rd of April 1992 we were celebrating my sister’s birthday in Bangalore, this day also happened to be our last day in Bangalore as my father had decided to move back to Kolkata. There were many guests in the party and after every one had left my father turned on the television to watch the news at nine on Doordarshan. It was then we came to know that Satyajit Ray was no more.
Continue reading “A Tryst with Ray’s Palamu”
It was Dasami (Dussera) and we had just reached Chaibasa a day before. 2015 Durga Puja vacation I had no plans but managed to go for a surprise vacation to Ranchi. From Ranchi we had a driven to Chaibasa to meet my grand mother in law. Chaibasa is in the southern tip of the state of Jharkhand and just an hour’s drive from Tatanagar (Jamshedpur). With nothing much to do at Chaibasa I managed to conspire a quick visit to the Kingdom of Saraikela which lies some 45 minutes’ drive from Chaibasa. And in this plan I influenced my father in law to come along, of course my wife and daughter joined me by default.
In fact, it was my father in law in the first place who had mentioned about Saraikela which he used to visit when he was in school. He used to keep telling me that there was a king’s palace and the king of Saraikela still lived there. This was the perfect time for me to visit since my father in law himself would be there with me.
Continue reading “Close Encounter with a Maharaja”
I have been travelling to the state of Jharkhand quite often these days, Jharkhand being a tribal state has its own cuisine and eating habits. I have in one of my earlier post talked about Ant Chutni, in this post I will show you through multiple photographs how Traditional Pork Curry is prepared by the local tribal population.
Usually the pork is prepared fresh after its cut in the village market, there are sections dedicated to people who would cook it for you instantly at the open venue. They normally use wood fire to cook the pork. In this post however the process will be the same but the cooking will be inside a kitchen just to maintain the hygiene factor. But however the food is being prepared by a Munda Tribal boy who also happens to be my wife’s cousin brother, he has his own catering business and just on my request agreed to show it himself.
Continue reading “Tribal Pork Curry”